Here's what my father says we are having for Thanksgiving. Some of these recipes look quite good:
Le Menu:
Appetizer
* Hickory-Bacon and Roasted-corn Gougeres
Dinner
* Parsley-root Soup with "Truffled" Chestnuts
* Maple-glazed Turkey with Gravy
* Hazelnut, Sage, and Mushroom Stuffing
* Cranberry Sauce with Port and Tangerine
* Cider-Glazed Carrots
* Gratineed Mustard Creamed Onions
* Mashed Potatoes with Caramelized Garlic and Parsnips
* Haricots Verts with Herb Butter
* Red-Leaf and Celery Salad with Caraway-seed Dressing
Dessert
* Pumpkin Plum Tart
* Apple Walnut Torte
* Calvados Vanilla Cream
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